Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
dessert made of slicedbananas which aresautéed inrum ,brown sugar , and bananaliqueur . Served withice cream and oftenflambéed at the table.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana, and named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman.
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